Many restaurants keep their cooking a secret from the public, however slow roasting beef ribs, slathering them with barbecue sauce, then baking them at 350 degrees makes them very tasty.
It's not always pork - sometimes it's beef. Pork is cheaper and easier though, so it's more common. If you want beef ribs, go to a halal friendly restaurant.
You can, but tastes better in a conventional oven.
yes,you may
The only place left I know of that serves Beef Ribs is down in Tombstone. All the other good restaurants in Tucson have stopped serving them.
They use different types two popular types are mesquite and hickory
Yes, beef ribs are larger but there is more meat on pork ribs.
It's just fine to braise beef spare ribs. They can be braised like any other bone-in meat cut.
the name :L
Yes, you can use beef spare ribs in place of short ribs for some recipes.
A turkey does not have enough meat to be sold like the beef.
Actually YES! Chilis does have Beef ribs but not in the USA. The serve Beef ribs in Countries where religion prohibits eating Pork. Verified as I have eaten them in both Oman and Dubai.
Cosidering I just bought these last night I reckon I can answer. At Krogers, there are beef ribs and pork ribs, pork ribs are usually what people like. For a whole slab of ribs it starts at about 11.00 a pound.