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Many restaurants keep their cooking a secret from the public, however slow roasting beef ribs, slathering them with barbecue sauce, then baking them at 350 degrees makes them very tasty.

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Q: How can you cook beef ribs so they are like these in a restaurant?
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Why are restaurant ribs always pork and not beef?

It's not always pork - sometimes it's beef. Pork is cheaper and easier though, so it's more common. If you want beef ribs, go to a halal friendly restaurant.


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What is the difference between beef back ribs and beef short ribs?

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