stick a knife in the middle of the cake if theres anything on the knife when you pull it out its not ready there should be nothing on the knife once its pulled out.
Another answer
if u have a kebab stick then stick it into the middle of the cake right to the bottom and if it comes out with maybe just some crumbs or completely clean then the cake is cooked
One effective method to determine if a cake is done is the toothpick test. Insert a toothpick or cake tester into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready. Additionally, you can check for a golden-brown color on the surface and gently press the top; it should spring back without leaving an indentation.
No you need to start with a box of cake mix not a pre-made cake.
If pound cake isn't done all the way it will be wet and unset in the middle of the loaf. Why does this occur
A cake is done when it is fully cooked. A simple way to test this is to take a toothpick and stick it in the cake. When you pull it out, a "done" cake should come out clean and with ease. If you pull out the toothpick and it sticks a little or still has batter on it, then the cake is not done. Make sure you do the "toothpick-test" in the center or deepest part of the cake. If you think the cake is done, try a few places ot make sure it has cooked all the way through, too.
If you can run a knife around the edge of a cake and it comes out smooth and clean, then yes, it is done.
i think cake boss buys them already made.
if u have already frozen the cake it cannot be changed bak
Give it to the birds or chickens Then start all over again. check your cake before you take out of the oven Push a skewer or knife into centre of the cake if it comes out clean you know your cake is done
Use a clean toothpick. Insert it into the center of the cake and pull back out. If it comes out with any sign of cake / cake batter, the cake is NOT done. If there is NO sign of cake or batter on the toothpick, it is done. Usually, you try in center and a couple places just out from the center. If you need to check again later, use a new clean toothpick.
There are a few ways to tell that a cake is done or a factor that it mgiht be done. 1. Does it look visibily liquidy or still like batter? (If yes, keep baking. If no, see next step.) 2. Have you followed the instruction on the box or recipe for baking time, give or take 5 to 10 minutes? (If no, keep baking. If yes, see next step.) 3. Using a toothpick, poke a part of the cake. Check to see if the toothpick comes out clean. If it does, try another spot. If it comes out with batter on it, the cake is not done. (If all places tested come out clean, the cake is done.)
Once the cake has cooled and has no heat radiating from it at all. Then the icing will go on the cake easier and better.
After it is done baking, putting white cake in the fridge will make it last longer.