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All purpose flour cannot be converted into cake flour. They are two different types of flour that are milled (ground) differently from different types of wheat. Cake flour is lighter, finer and has less gluten than all-purpose flour.

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12y ago

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Can you substitute enriched flour for all purpose flour in cake?

yes enriched flour can be substituted for all purpose flour in a cake


How can I substitute all-purpose flour with cake flour in a cake recipe?

To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.


How does cake flour smell compared to flour?

It should smell exactly the same as all-purpose flour. After all, cake flour is just a more refined version of all-purpose flour.


How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?

To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.


What is the difference between all-purpose flour and cake flour, and how does the choice of using one over the other affect the outcome of baking a cake?

The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.


How to substitute cake flour for all purpose flour in baking recipes?

To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.


How can I substitute all purpose flour for cake flour in a recipe?

To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.


Can you use all purpose flour for cake flour?

No, cake flour does not have as much gluten in it which makes it more tender.


Can cake flour be used with all purpose flour if short of the all purpose?

Most likely yes


Can be used in all purpose?

cake flour


Can you use cake flour for making carrot cake?

Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.


Can you just use all purpose flour if the recipe calls for all purpose and cake flour?

it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type