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All proteins are made up of chains of amino acids, the building blocks for protein. When you eat "cow muscle protein," your body breaks the proteins down into amino acids, which are absorbed in the small intestine and then utilized for your body to produce the proteins that we require. Many proteins, however are identical in the cow and human. (i.e. actin and myosin, two proteins that allow for muscle contraction)

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Q: How can you eat cow muscle protein if you only have human proteins in your body?
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