how much oil do potato chips absorb
the fat and oil inside a layer . By Dr.Schautzer C. Clark
Homemade potato chips are better,because the ready-made chips have alot of bad ingredients in them,so buy a potato chip cutter,frie them add a little oil and a pinch of salt and done.Homemade chips are much yummier,crispier,healthier and alot less fattier!
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)
The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.
Because they're fried in oil. Potato chips are greasy because companies use oil on the potato slices to help make them crispy when they are fried or baked. It also adds delicious flavor!
you need 2.7 tablespoons.
depends on how much is used. but it is better than some vegetable oils.
potato, salt and oil.
half a cup of oil (that is really bad so try not to eat any take away)
If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.
chip oil or fat
If it's boiling oil, it fries.