keep it in warm but moist
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?
Its because of the time made the more you wait the more mold ttry an experiment!!!...You will SEEEE
To purposely grow mold on food for an experiment, you can place a piece of bread or fruit in a warm, damp environment with limited airflow. Keep the food covered to prevent contamination and check on it regularly to observe the growth of mold. It may take a few days to see visible mold colonies.
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Actually i think it does, as my science research proves that exact theroy.
Mold can also grow on cheese.