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Q: How can you increase the viscosity of a cream?
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Related questions

If you increase density of liquid the effect on viscosity is?

The viscosity of the liquid will increase.


How can you increase the viscosity of water What will you add to it?

There are a few ways to increase the viscosity of water. One thing to add to water to increase viscosity is sugar.


Viscosity increase as temperature increase?

Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).


What affects viscosity of a liquid?

viscosity decreases with increase in temperature


How do you increase viscosity of a substance?

Lowering the temperature the viscosity is higher.


How does viscosity relate to the number of carbons in a compound?

The viscosity increase when the number of carbon atoms in a chain increase.


What happens to viscosity in a gas when cooled?

The viscosity increase when the temperature decrease.


Does viscosity increase as temperature increases?

Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).


How do you increase viscosity?

Viscosity is the resistance of a liquid to flow. When temperature decreases Viscosity generally increases. Viscosity generally decreases when the temperature increases.


How do you increase the viscosity of vegetable oil?

Cool it.


Does an increase in silica increase the viscosity of magma?

Yes. Viscosity is the resistance of a fluid to flowing. A high viscosity means low flowing (I specifically mention this because this is a huge pitfall) When silica content increases, and when temperature decreases, the viscosity of a magma increases along with it.


Factor due to which Viscosity of blood increase?

Blood viscosity is determined by plasma viscosity. Another name for this is hematocrit. Other factors that influence blood viscosity are temperature and fluid levels.