milk is a colloid because:
it is stable in nature.
it appears as homogeneous but is actually heterogeneous
size of particle is 10 raised to the power -7 to 10 raised to the power-9
filtration cannot take place in milk
centrifugation can take place in milks
though it appears like a suspension(mean opaque) but it is not really opaque it is translucent
hope it helps
Milk is a type of colloid called emulsion.
It is a colloid
It is a colloid
Dispersed fat may be a colloid, as in milk.
Milk is neither a solute or solvent. Milk is a colloid.
Milk is an example of a colloid.
Magnesia milk is a suspension.
Milk
suspension
A colloid. It is not a solution - that would be clear because one compound is dissolved by the other. It is not a suspension - a suspension is solid particles mixed with a liquid
Milk is an example of an emulsified colloid of liquid and fat. Colloid solutions are also called collodial suspensions, and therefore, milk is an example of a suspension.
Milk is neither a solute or solvent. Milk is a colloid.