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german
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
Chocolate: Schockolade
I was taught 'Schokolade' is chocolate in German, it is feminine so it would be 'Die schokolade' (the chocolate) or 'Eine schokolade' (a chocolate).Schokolade.
German chocolate has been similarly "conched" like the famous Swiss chocolate Lindt. It is much creamier and more refined.
Lindt chocolate is Swiss
Chocolate macaroons = Schokoladenmakronen
Chocolate- dark and lightAlso these chocolate candy
Yes.
The recipe for German chocolate cake from the Joy of Baking is linked below.
CHOCOLATE CHIPS CHOCOLATE CHIPS
About 300Bc.