Knead more powdered sugar into the fondant until it's not sticky, but still pliable. Add a small amount of the powdered sugar at a time, so you don't use more than necessary, or the fondant will get dry and difficult to work with.
Add a little more flour and/or refrigerate for about an hour before using.
flour, put a little on your hands every few minutes.
The fondant and marshmallow makes it smooth
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
No. In fact, refrigeration will dry them out and make them rubbery even faster than leaving them in the cupboard.
cool it off
Baking , Fondant, and Corn Syrup
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional decorations along the seam of the two layers (I would recommend doing so), you may want to cover the top layer with the fondant prior to placing it so you can wrap a little under and avoid scoring the bottom layer while trimming the top. If you are making a very dense cake, you may want to insert wooden supports into the bottom layer to support the top.
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
If it is sticky with anything sweet with sugar, water only spreads it and makes it worse. Use VINEGAR! Any kind! I once tried to make fondant (more like attempted to make fondant) for my Birthday cake and got sticky powdered sugar everywhere! used a little apple cider vinegar on a paper towel and it worked like a charm. another time I spilled some apple juice (not a good idea) and forgot about it. since we had run out of our jug of apple cider vinegar, I just used some malt vinegar I had in the fridge. It got the same results.
keep it conserved in something like a fridge as this will make it thicker and less runny
One can learn to make a fondant at the Sugar Coated Chronicle. This blogspot has multiple posts and its instructions are extremely through and detailed enough that an amateur can probably create a fondant.
im not sure.....