the cake would be nasty and dry
Well you can use oil to make a cake and you cant use vinegar to make one!
No but you can make American muffens with vegetable oil
You can substitute with margarine, but other then that no.
Palm oil cake is the one which we get after the removal of Palm oil from the palm fruit
to make sure it doesn't stick to the pan
you can, but the results may not be exactly the same.
Yes. Whenever I make a cake that calls for water, I always replace the water with milk. This makes for a more moist cake. You can add oil, but that can be tricky because you don't want to end up with an oily sheen on your cake. I would start by substituting milk for any water in the recipe, and see if you notice a difference.
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
Oil makes the cake more moist and dense. Otherwise, it would be a drier, fluffier cake.
Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.
Chiffon cake texture is supposed to be light, spongy and fluffy rather than that greasy and dense compare to regular cake because it is not an oil-based cake. You don't need to make the pan greasy with unnecessary fat.
no