How do you make Domino's Pizza dough?

Answer 1

Ingredients: Four cups of flour,One packet of yeast,1 1\2 cups of warm water,One heaping teaspoon of salt,Quarter cup of sugar, and oildirections: Pour the yeast in the water and mix it up and leave it for five minutes

Put the flour salt and sugar in a bowl mix it up

put the yeast in the in the bowl with the

flour salt and sugar

Mix it up with a fork or with your hands

Knead the dough into a ball

Roll the ball in oil and then let the dough rise for an hour.

Answer 2

Basic Pizza Crust

Ingredients:

1 (.25 ounce) packet active dry yeast

1 teaspoon white sugar

1 cup warm water (110 degrees F)

2 1/2 cups all-purpose flour

2 tablespoons oil

1 teaspoon salt

Procedure:

• Preheat oven to 450 degrees F.
• Dissolve yeast and sugar in warm water in the bottom of a mixing bowl.
• Let stand about 10 minutes.
• Stir in flour, salt and oil.
• Beat until smooth.
• Let rest for 5 minutes.
• Transfer dough onto a lightly floured surface and pat or roll into a round. Transfer rounded dough to a lightly greased Pizza pan.
• Cover the crust just to the edges with pizza sauce.
• Add desired toppings.
• Cover with shredded mozzarella cheese.
• Bake in preheated oven for 15 to 20 minutes, or until crust is golden brown and cheese is melted.
• Allow pizza to cool for about 5 minutes before serving.
• Makes 1 12-inch pizza crust.

Answer 3

• 1

  Sprinkle the yeast into a medium bowl containing 1 1/4 cup warm water and stir until yeast dissolves.

• 2

  Add 2 cups sifted flour and stir until blended.

• 3

  Add another 1 1/2 to 2 cups flour and blend until too stiff to stir with a spoon.

• 4

  Turn the dough out onto a floured surface and knead it for 10 to 15 minutes until dough is smooth and elastic. (See "How to Knead Bread Dough" in the Related eHows.)

• 5

  Place the dough in another bowl greased with a small amount of oil. Turn the dough once so that the top is oiled.

• 6

  Cover the bowl with plastic wrap and put it in a warm place for about 45 minutes--until the dough rises to about double its original size.

• 7

  Preheat the oven to 500 degrees F.

• 8

  Dump the dough back onto the floured surface and punch it down, getting rid of any bubbles. Divide the dough in half and let it rest a few minutes.

• 9

  Roll each half into a 12-inch circle, depending on your personal preference for how thick pizza crust should be. (It will puff slightly when baked.)

• 10

  Transfer the dough to an oiled pizza pan or BAKING sheet, or, if you have a baking stone, to a cornmeal-sprinkled wooden pizza peel for transfer directly to the stone.

• 11

  Add sauce, cheese and toppings as desired. If you like, brush exposed edges of the crust with olive oil.

• 12

  Bake each pizza for 15 to 20 minutes, or until crust is nicely browned and cheese is melted.

Answer 4

Directions

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo "00" flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian markets and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of color and flavor if you like.

Ingredients

• 7 cups strong white bread flour or Tipo "00" flour or 5 cups strong white bread flour or Tipo "00" flour, plus 2 cups finely ground semolina flour
• 1 level tablespoon fine sea salt
• 2 (1/4-ounce) packets active dried yeast
• 1 tablespoon raw sugar
• 4 tablespoons extra-virgin olive oil
• 2 1/2 cups lukewarm water

Sift the flours and salt onto a clean work surface and make a well in the middle. In a large measuring cup, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.

Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about 1 hour until the dough has doubled in size.

Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands - this is called punching down the dough. You can either use it immediately, or keep it, wrapped in plastic wrap, in the fridge (or freezer) until required. If using straightaway, divide the dough up into as many little balls as you want to make pizzas - this amount of dough is enough to make about six to eight medium pizzas.

Timing-wise, it's a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don't roll them out and leave them hanging around for a few hours, though - if you are working in advance like this it's better to leave your dough, covered with plastic wrap, in the refrigerator. However, if you want to get them rolled out so there's 1 less thing to do when your guests are round, simply roll the dough out into rough circles, about 1/4-inch thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted aluminum foil. You can then stack the pizzas, cover them with plastic wrap, and pop them into the refrigerator.

Answer 5

Ingredients:

2 cups flour

2 tbsp milk powder

2 tbsp yoghurt

2 tsp yeast

1/2 tsp salt

1 tbsp sugar

2 tbsp oil

Water (Just add until it's stretchy but not sticky, if it gets too sticky, you can always add more flour)

Add all the dry ingredients first, mix. Then add all the wet ingredients and mix together. You can use an electric dough mixer...But I prefer to do everything by hand.

This recipe prepares about 2 large bases. I hope you like it.

Oh and a tip, use warm water. And if in a hurry for the pizza dough to rise, keep the bowl that your dough is in, either in a warm microwave or oven. :D Enjoy your pizza :)

Answer 6

You can either buy dough from a bakery, buy it frozen from the grocery, or make your own. Roll it out, place it on a greased pan (the darker the pan, the better) and roll up the edges.

Put on a cup of sauce. I make mine from tomato sauce. Pour the contents of a small can into a measuring cup. Add enough water to make 1 cup. Add 2 Tablespoons of oregano, 1/4 teaspoon minced garlic, some minced onion and a little salt and pepper. Spoon or spread sauce on pizza dough.

Add toppings and bake in a preheated 425 degree oven for about 25 minutes. The crust should be browned on the bottom.

BTW, this is called "Fredona Pizza."

Answer 7

get some flour and pizza dough and sprinkle some flour on the pizza dough and it becomes more thicker than make wahtever pizza you want with whatever sauce and toppings you want and whala you have yourself a pizza

Answer 8

Homemade pizza dough can be frozen shortly after being made. If you freeze the dough prior to being baked, it will last longer. If you decide to freeze a baked pizza crust, however, it will become dry and tasteless.

Answer 9

To make the best bread pizza dough, you need to have all the right ingredients to make the whole dish shine. To make the best bread machine pizza dough, you will need:

Bread flour (3 cups) (Make sure to get an Unbleached all-purpose flour)

Salt (1Tbs)

Sugar (2Tbs)

Olive Oil (2Tbs)

Water (1 cup, 1 tablespoon)

Yeast (1Tbs, active dry)

Once you have all the ingredients ready, the next step is to combine all the ingredients in a bread machine, then start the machine. One of the important details that people sometimes pay less attention to, is the expiration date on the package of the yeast. If the yeast is expired, then you won’t be able to see the dough rise. So make sure to get all the fresh ingredients to make the best pizza dough.

The best bread machines which can be utilized to make pizza dough: Read at whatscookingdad(dot)com

Answer 10

Take everything in the world that's unhealthy and mix it together. LITERALLY.