No, 4 cups of white flour is approximately 1.2 pounds of flour
Yes, there are recipes for flour-less cakes.
To determine the suitable color of flour, you want to make sure that it is not rotten, or going bad. Flour should be white, to off white, depending on what type of flour it is.
One does NOT need more water to make wholemeal bread than to make white bread.
Bakers make white bread out of flour and yeast.
Same measurements. You will end up with a different end product. Oat flour is going to have a looser texture than white. If what you are making is hard, the white flour is going to make it harder. That may not be a problem, just depends.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
Flour is bleached to make it lighter in color so that when you make white baked goods they actually turn out white, not the slightly off-white color of unbleached flour. The oxidization (whitening) process also frees up a bit more gluten in the flour making it slightly harder than unbleached flour.
yes you can
Yes.
wheaten , white is full of calories, sugar and salt.