How do you make grease?

Answer 1

Food grade greases

are outrageous tension, manufactured oils intended for modern apparatus in which coincidental contact might happen among food and oils. In the food business, grease issues in the past rotated around the measure of warmth an oil could stand, which was insufficient for the stove temperatures important to appropriately prepare food

Pearl Laboratory supplies is one of the leading food grade grease supplier in UAE

Answer 2

metal hydroxdes reacting with fatty acids gives soap and glycerin. remove glycerin and add structure modifiers to convert from soap to grease structure and add mineral oil to soften grease as required.

Answer 3

I got a lot of grease on my brand new pants when... alas! the bag holding my buttered popcorn at the movie theatre was leaking. I phoned my science whiz nephew when I got home, and he said rub dish detergent into the fabric, and then rinse it with hot water... as hot as the fabric will tolerate (check the label). He said this gets the grease molecules to bounce around until they bond with the water molecules. It may take a couple or three rinses and the hotter the water, the faster the molecules bounce and bond.

Sure enough, it worked the first time. All the big grease spots were gone, and my pants were like new again. It was like magic, but my nephew said that it's just common sense science. This is the purpose of dish detergent... to break apart grease molecules so they attach to the water molecules.

Answer 4

you take a stick a butter and rub it on all sides

Answer 5

grease is used to make your food soft or chewy

Answer 6

Part it down the middle and grease there. Then part it sideways and grease there. And just keep parting until you think your whole head it greased.

Answer 7

You don't. You have to purchase one already made.

Answer 8

You make bacon grease by making bacon.