answersLogoWhite

0

That depends on what you are making, is it homemade Pizza? then just make your own mix.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What is a suitable wheat flour substitute for baking?

A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.


What is a suitable substitute for wheat flour in baking recipes?

A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.


Can you substitute wheat bran for wheat flour?

no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product


What is a suitable substitute for white whole wheat flour in baking recipes?

A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.


What is a suitable substitute for rye flour in baking recipes?

A suitable substitute for rye flour in baking recipes is whole wheat flour or a combination of all-purpose flour and wheat bran.


Can you substitute wheat flour for rice flour?

hole is spelled whole


Can you substitute wheat flour into breadfruit flour?

I think so...


Can you substitute all purpose flour for whole wheat flour in a recipe?

Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.


Can I substitute wheat flour for all-purpose flour in this recipe?

Yes, you can substitute wheat flour for all-purpose flour in most recipes, but keep in mind that wheat flour may result in a denser texture and slightly different flavor. Adjustments may be needed in the recipe.


Can you substitute rice flour for hole wheat flour?

hole is spelled whole


Can you substitute cornflour for white wheat flour?

No, you cannot.


Can you substitute wheat flour for all-purpose flour in this recipe?

Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.