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Not effectively, the extract has a more intense flavor than fresh lemons.
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∙ 13y ago
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Can you substitute Real Lemon for fresh lemon in lemon drink for detox?
No because Real Lemon contains concentrated lemon juice which contains sugar and sulphates. Whole lemons must be used.
Can you use bottled lemon juice instead of fresh?
Yes, you can substitute reconstituted lemon juice for fresh lemon juice.
Is there a good substitute you can use in recipes that require lemon for someone who is allergic to lemon?
Maybe some lemon juices/sauses/liquids contain no lemons at all.
Why lemon juice is made with artificial flavor while dishwashing liquid is made with real lemons?
Lemon juice is made with lemon extract, which comes from real lemons, it is not artificial unless it says so on the packaging. The same stands true for dishwashing liquid.
What can you use to substitute lemon juice in sugar waxing?
You can use Lime juice, and I think you can use Lemon extract im not sure.
Is it possible to substitute storebought lemon juice for fresh lemon juice in the lemonade diet and can i substitute mrs. butterworth for organic mape syrup?
no if you think nothing is impossible
What is a substitute for butter extract?
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
What is in lemon flavoring?
Lemons lemons lemons sugar water and more lemons
What is lemon flavor?
Lemons lemons lemons sugar water and more lemons
What is the substituition for 1 fresh squeezed lemon using lemon juice concentrate?
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
Can you use lemon extract instead of lemon juice for fresh apple pie?
yes you can ive done it before GO FOR IT your welcome xx
Can you substitute lemon zest with lemon extract?
Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.If you feel you must add to this answer, please add to the bottom.Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.Grated rind is betterLemon extract is so much stronger than juice that it will be almost impossible to get a similar flavor. I would try substituting lemon juice for ALL the liquid - water or milk - but you still may not get the same lemony flavor. A better bet would be to use the grated rind of 1 or 2 lemons. Beware AcidityLemon extract does not contain acid. If the recipe that calls for extract has something in it that would react with acid (ie. baking soda) juice would not be a suitable substitute.you can take lemon juice concentrate and and boil it down some with a bit of sugar and you get anice substitute for extract.Correct AnswerLemon extract is made from lemon oil and alcohol. Lemon oil comes from the lemon zest (the yellow part of the peel). Therefore lemon zest would be the substitute for the lemon extract. Do not use lemon juice, it will make the dish lemony but very tart. More juicewell i perfer lemon juice. But yes you can use lemon extract but if you use;use half of what they call for for lemon juice. And that's b/c lemon extract is very strong..The person that said to use the lemon zest gave the correct answer.
