butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
Both are correct, you can say substitute for or substitute with.
How much oil will substitute for 8 cups of butter
Yes, you can substitute margarine for butter in no bake cookies.
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).
yes there is butter of margine butter
Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand. If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white grape juice or apple juice.
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
Butter extract is simply strained, melted, condensed butter. It is hard to condense beyond ghee, it's purified form. You can look for butter flavoring if you're looking for a man-made chemical.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
oh yes, definietly!
Not effectively, the extract has a more intense flavor than fresh lemons.