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Any chemical (not just sugars) can be absorbed by diffusion if its outside concentration is higher than its inside concentration and the membrane between the outside is permeable to that chemical (either because it has pores large enough for molecules of the chemical to pass or it has a property called "semipermeability" which allows the molecules to effectively temporary "dissolve" in the membrane to pass through it).
Yes it is.
Sugars and amino acids.
sugars monosacarids
Digestions is a life function that is directly related to diffusion and osmosis. The nutrients digested are absorbed and distributed via diffusion and osmosis.
Because the absorption is from a high concentration to low concentration
active transport and diffusion.... (:
active transport
the point of facilitated diffusion is to help move sugars and amino acids through the cell membrane the ready set <3
glucose and galactose
In short: sugars and fluids are poorly absorbed.
Glucose and fructose.