Taste them or you won't know!as they all have diff taste
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
flour
Salt would have a more bitter taste. Salt would hurt more if put in a wound. Raw sugar has, browner, larger crystals then salt and white sugar.
'''You sieve flour to get more air into it so it makes your final product more fluffy'''
Remove the sugar
Flour does contain wheat, while powdered sugar and salt do not.
Yeast is a living organism. Salt, sugar and flour are compounds that are not alive.
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
flour, sugar, salt, baking soda, milk or water ?????????????????????????????????????
bacon, salt, sugar, flour. thats it. usually they'd mix sugar salt and flour with water to make dampier bread!
all purpose flour,baking powder,salt,shortening,and milk
wheaten , white is full of calories, sugar and salt.
all three things come from plants
yeast, flour, baking powder,salt,and sugar
flour
Taste them
Sugar Salt and Flour are common. Their most common solvent is water.