Sugar and salt have different crystalline structures. Salt has a six sided shape, where sugar is more of a hexagonal prism with sharp edges.
Anything that is bonded by an ionic or polar-covalent bond.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
salt suger = sugar salt suger = sugar salt suger = sugar salt suger = sugar
One is sweet and the other is salty. Other than that, white granulated sugar actually looks different from salt. If you ever look carefully at the two, it's noticeable that one is more fine than the other. I think that if you taste both of them, salt has a salty taste then sugar and sugar has a sweeter factor than salt. If you have a good sight of eyes then sugar is a little lighter than salt, or if you have a microscope then check what it looks like. Sometimes, the salt is different colour from suger(like brown sugar). Sugar also attracts insects, but salt wouldn't attract insects.
Salt would have a more bitter taste. Salt would hurt more if put in a wound. Raw sugar has, browner, larger crystals then salt and white sugar.
Salt breaks apart into ions. Table sugar does not, the table sugar stays as a molecular compound.
Sugar and salt have different crystalline structures. Salt has a six sided shape, where sugar is more of a hexagonal prism with sharp edges.
Anything that is bonded by an ionic or polar-covalent bond.
Epsom salt is magnesium sulfate heptahydrate and kosher salt is sodium chloride.
There are two ways to tell the difference between salt and sugar without tasting either one of them. One way is to place them separately in separate pans, and cook them. Sugar has a higher boiling point than does salt. When heated sugar will melt into a brown syrupy sustains Salt will not melt. Another way is to pour them on a slug. Salt melts the skin of the slug, but sugar does not.
You can tell the difference by the color salt is a little lighter but you cant tell that much. Salt is a cystal with acid. Sugar isn't. If you have a microscope lying around then look at the characteristics and see which one you think it is.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
Taste them or you won't know!as they all have diff taste
salt suger = sugar salt suger = sugar salt suger = sugar salt suger = sugar
Taste, color, consistency, and chemical composition.
Pepper shakers will have more holes than salt (it's logical: it's worse to oversalt a dish).