Sugar and salt have different crystalline structures. Salt has a six sided shape, where sugar is more of a hexagonal prism with sharp edges.
Yes, your body can tell the difference between honey and sugar. Honey and sugar are both sources of sweetness, but honey contains additional nutrients and antioxidants that sugar does not. Your body will metabolize honey differently than sugar due to its unique chemical composition.
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
One is sweet and the other is salty. Other than that, white granulated sugar actually looks different from salt. If you ever look carefully at the two, it's noticeable that one is more fine than the other. I think that if you taste both of them, salt has a salty taste then sugar and sugar has a sweeter factor than salt. If you have a good sight of eyes then sugar is a little lighter than salt, or if you have a microscope then check what it looks like. Sometimes, the salt is different colour from suger(like brown sugar). Sugar also attracts insects, but salt wouldn't attract insects.
No oxygen on the second carbon of the deoxyribose sugar used in DNA. That is the only difference between ribose and deoxyribose sugars. And, of course RNA is single stranded and has catalytic properties DNA does not have. DNA is strictly a storage of information molecule.
Corn sugar, also known as glucose or dextrose, is derived from corn starch, while cane sugar, also known as sucrose, is derived from the sugar cane plant. In terms of sweetness, both sugars are similar, but corn sugar is often used in processed foods and beverages, while cane sugar is more commonly used in baking and cooking.
Me
Most people say "sugar" to mean granulated sugar. Different sugars are pure cane sugar and confectionery sugar (the powdered kind).
Sugar tastes better
What is the difference between liquid and white sugar?
Granulated sugar is a type of sugar that is refined and processed from either sugarcane or sugar beets. Cane sugar specifically refers to sugar that is derived from sugarcane. The main difference between the two is the source of the sugar, with cane sugar coming specifically from sugarcane plants.
From a nutrition/health perspective they are so alike that there's no meaningful difference between them.
what is the difference between simple syrup and invert syrup
yes
I have two male sugar gliders. One is a standard gray and the other is a white face.The only difference is in coloring. The white face has more white/cream color on his cheeks, belly and under his tail.
The main difference is that DNA contains deoxyribose sugar, while RNA contains ribose sugar. This difference in sugar composition affects the structure and function of each molecule.
white confectionery unhealthy healthy
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.