the honey and sugar
syrup
has a greater density
Molasses because its thicker. Thicker means it has a higher viscosity.
Pure glucose is significantly thicker than a sugar syrup you would make on your own. It's even thicker than honey.
Kayro syrup is a brand of corn syrup. It is very sweet.
the lion brand
it is a syrup like cream just is thicker and doesn't taste the same
The syrup from Sugar Cane, commonly referred to as Cane Syrup or Sugar Cane Syrup, is simply the juice squeezed from sugar cane stalks that has been boiled down to a thicker consistency.
Yes. The sap is then boiled down to make the thicker and sweeter maple syrup.
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
i believe honey is sticker than maple syrup. :)
Syrup and water do not mix so the syrup drops directly down to the bottom because it is a heavier, and thicker substance than water, so therefore will sink to the bottom of the container.