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put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.

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Q: How can you test baking soda to see if it still can be used in baking?
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Related questions

Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.


Why baking soda used in soaps?

The baking soda kills the bacteria


Is natrium bicarbonate the same thing as baking soda?

Yes. Natrium is the Latin word for sodium; it is still used in some parts of Europe.Sodium bicarbonate is baking soda.


Why is baking soda used in receipe?

role of baking soda in bread maging


Used baking soda and chlorine tablets and pool is still green what do you do now?

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Is super washing soda the same as baking soda ash?

Yes, super washing soda is the same as baking soda, or baking soda powder. This is also called baking soda ash by some people. It can be used to clean or do laundry.


How do tell baking soda and baking powder apart?

Baking soda is sodium bicarbonate used in leavening foods that have acid in them. Baking powder contains baking soda plus an acid, and is used in leavening acid-free or low-acid foods.


Is baking soda poisonous?

not entirely baking soda is used for many cleaning or itching relief uses.


What is use of baking soda?

baking soda is generally used in cakes recipes to make them fluffier and softer .


What happen if too little baking soda is used in a recipe?

If too little baking soda is used, the product will not rise properly.


Can you use cornflower as a substitute for baking soda?

No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.


What are the ingredients with baking soda?

baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking