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Place in the freezer with no top. After frozen remove any ice which forms at the top. Then cover tightly and place in refrigerator. Let it acclimate for a day. Freezing forces excess liquid to separate and can be removed as a solid.
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∙ 11y ago
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How do you thicken runny shampoo?
boil it, but be careful, it might explode or burn
How do you say mousse in french?
mousse is pronounced like 'moo-ss'
Why was chocolate mousse invented?
i think you mean mousse, and because its amazing!
How do you make mousse pie?
Mousse pie doesn't exist in Runescape
What is the mousse?
One of the meanings of mousse is an airy pudding-like desert. The other kind of mousse is a foam product that has a similar use to hairspray.
What is mousse de queso?
Its like chocolate mousse without the chocolate and with cheese.
When was Mousse T. born?
Mousse T. was born on 1966-10-02.
What is le mousse?
Le mousse is French for 'the mousse' it is a dessert that has the similar characteristics of pudding except for it has more air Incorporated into it during the mixing process.
Which is better mousse or gel?
Mousse is for volume while gel makes you hair crunchy and sleek. Go for mousse-it's way easier to wash out!!
What does Thickening mean in cooking?
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
What is the plural of mousse?
mousse (plural mousses) # An airy pudding served chilled, particularly chocolate mousse. # A savory dish, of meat or seafood, containing gelatin. # A styling cream used for hair. Source: http://en.wiktionary.org/wiki/mousse
What does mais il n'y a pas de mousse mean in English?
"Mais il n'y a pas de mousse" means "but there is no moss / foam / mousse" in English.
