You cannot use any water based colorings, as this will cause the chocolate to seize. The easiest way is to buy some green melting chips, and add them as the white chocolate melts, until you get your desired shade. You may also use powdered or oil based food colorings.
A type of ball with green tea coverd on it and white chocolate in the middle. So if you like white chocolate you'll like it because it tastes just like mushy white chocolate
Chocolate turns white when it is not stored at the right temp-it is not always necessarily bad.
Nope. Silk is white. If you dye into green, it will turn in to green.
Peace lily flowers turn from white to green as they age.
Red,Green&White
Black and Green make a really dark Forest Green and then if you added white it would turn it back to a green
Fire
a small cabbage white
Still looks yellow/white to me
once they get white, there is no way to turn them green again. May be you can manage the new leaves togrow healthier. However, I dont know how to do that:)
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.