Put it on toast, and then put into the oven, so your cheese melts... Good old cheese on toast!! :D
OR
Make a sandwich
OR
Make a french "raclette". You take slices of cheese and melt them on potatos. eat with ham, chorizo, salad, smoked salmon, gehrkins...
Just choose what you want!
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
would you use kilograms or grams to measure the mass of a slice of cheese
How can you define a " slice" . I could slice thin or thicker. Even companies that sell sliced cheese do not all use the same thickness.
Depends on what recipe
No, you can use any brand of cream cheese you have.
Some good pimento cheese recipe can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of pimento cheese recipe for home use.
I think you can try to use tofu. If that doesn't work, you can buy soy cheese.
For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=
Awesome Cheese Master a.k.a. Kypsta: It really depends. If you are having a really fancy party or having your boss over you should probably get a nice cheese so in this case you would probably need the Mascarpone cheese. If you were having a regular dinner you would just use cream cheese because good cheese is expensive and if you already have cream cheese then you should just use it. If you are making a recipe you should try and get some Mascarpone cheese because usein cream cheese might ruin the recipe. In this situation, if you have enough materials, you might make two of the recipe and make 1 with Mascarpone cheese and 1 with cream cheese. Here is a suggested substitute for Mascarpone which I use and it is hard to tell the difference: (8 ounce) package cream cheese * 1/4 cup heavy whipping cream, * 2 1/2 tablespoons sour cream Do NOT use low or non fat versions.
Plain yogurt is made the exact same way, only they use low fat milk instead of full fat cream. It makes a great healthy version. Always remember, a good cheese cake always has lemon juice in it.
You can use self raising flour to make pizza crust instead of plain flour. The yeast needs to be left out of the recipe.
cheese cream or cheese and cream or cream and cheese