For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=
yes you can use soft cream cheese for baking.
Tofu in many forms. There are ways to make it more cheese-like, such as by adding umeboshi paste and herbs. If you search for "tofu soft cheese recipe" online you'll find lots of options for making types of soft cheese with tofu.
One delicious alternative recipe for mac and cheese without flour is to use cauliflower as a base for the cheese sauce. Simply steam or roast cauliflower until soft, then blend it with milk, cheese, and seasonings to create a creamy sauce. Toss with cooked pasta for a tasty and flour-free mac and cheese dish.
Depends on what recipe
No, you can use any brand of cream cheese you have.
Plain yogurt is made the exact same way, only they use low fat milk instead of full fat cream. It makes a great healthy version. Always remember, a good cheese cake always has lemon juice in it.
Some good pimento cheese recipe can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of pimento cheese recipe for home use.
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
Cottage cheese or mascarpone cheese can be used as substitutes for ricotta cheese in a recipe.
I think you can try to use tofu. If that doesn't work, you can buy soy cheese.
A suitable substitute for provolone cheese in a recipe is mozzarella cheese.
Cheese is soft and chewy.