I tried different amounts of baking soda and vinegar, and the 1 teaspoon of baking soda and the 1 teaspoon of vinegar which were the minimum amounts used in my experiment worked the best. I do not know the answer to your question, but I have the exact same question and I want to know the answer, too. May somebody please help me in this question. I researched about it, but I could not find any good or reasonable answer. Please help!!! Thank you very much!
vinegar
Baking Soda has a higher desity.
a question that you ask your self. For example:what explodes higher baking soda, vinegar,and water or baking soda,vinegar,and orange juice or baking soda,vinegar,and root beer?
Generally, any acid reacting with baking soda will produce carbon dioxide gas. Thus, acids such as citric acid, or even cola, could be used. The reaction is faster when acidity is higher, however.
Vinegar has a low viscosity. Vinegar is 1.35 CentiStokes. While water is 1.00 but vinegar still has a low viscosity.
In a small volume container the pressure is higher.
No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.
alka seltzer it has this bubbly stuff that makes it erupt higher than baking soda.
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
it makes it more acidic, using buttermilk isn't critical, you can just use ordinary milk but if you want a substitute you could always use milk and a little bit of vinegar.
I think if you change the baking soda the rocket will explode higher
In chemistry baking soda has a pH value higher than 7 and reacts with acids.