by making ur restuarant a five starplace
to be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness and value, so that makes every customer in every restaurant smile
Service quality is designed to find and retain customers. Good service must be consistent for customers. Each customer interaction also provides an opportunity for a service employee to shine.
If the customers are satisfied by your supply of quality products, there is no scope of complaint from your customers. However, there is an aspect where customers may be aggrieved is after-sales service, where you are to be vigilant.
The customer's perception of the overall quality or superiority of a product or service with respect to its intended purpose, relative to alternatives. Perceived quality is a perception by customers.
Effective and efficient customer service is important because many companies sell the same or similar products, a company may only be able to retain customers by the quality of its service. Customers will quickly call a competitor.
QSC stands for Quality, Service, and Cleanliness.
Mystery customers is someone pretending to be a real customer for a store or a restaurant and secretly check things about the business such as customer service, cleanliness of the store and if the employee are doing their job right.
to be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness and value, so that makes every customer in every restaurant smile
"McDonald's vision is to be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness, and value, so that we make every customer in every restaurant smile."
"McDonald's vision is to be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness, and value, so that we make every customer in every restaurant smile."
Galle Fort Hotel has a rating of 4.5 stars from its customers. The rating is based on cleanliness, sleep quality, location, rooms, value, and service.
As I was filling out an application I too came across this question. I believe that it is a trick question because really they would want all of the above. courteous, prompt service, and a quality product that way the customers will not get angry and report bad behavior. If I were the manager of the restaurant I would put this question as a criteria question to see if you fit in and could bring good business to the restaurant.
Service quality is designed to find and retain customers. Good service must be consistent for customers. Each customer interaction also provides an opportunity for a service employee to shine.
*the best quality food for low prices *quick service *cleanliness
Meeting your customers expectations.
A quality information service disseminates information efficiently and is user friendly. A service that is hard to use will not be popular with customers.
Room service is important in a hotel. It is an extension of the restaurant and is usually priced higher. It is a good source of extra revenue for a restaurant. It reflects the overall quality of the restaurant.