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How dangerous is it to eat it a medium-well ribeye steak after it has been thawing for seven hours at room temperature under a microwave bowl?
Wiki User
∙ 14y ago
the outside of a medium well steak is very cooked. i would not use the word dangerous so no real need to worry may not taste great. if it were ground meat e coli will be a real issue. Don't eat. when it comes to any beef type steak cook to an internal temp of 140 f and u should be fine.
Wiki User
∙ 14y ago
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Can you refreeze ground beef and pork?
No, it is not a good idea. Thawing in the microwave speeds up bacterial growth. Any kind of meat that reaches room temperature should be cooked immediately, you can then freeze it. The only time you can refreeze meat is if it is still very cold or still partially frozen.
Is thawing food with a microwave not acceptable?
Yes! because you could maybe get cancer
Is thawing chicken at room temperature acceptable?
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
How do you thaw meat in the microwave?
You put it just for a minute. The microwave will cook the meat if not careful. Some ovens have a defrost function use that if it is there. I do it one minute at a time until I get to the right amount of thawing. Keep in mind it still will cook a bit after the meat comes out of the microwave .
What should be the correct temperature of running water which is used for thawing?
It depends upon what you are using it for. I generally use room temperature water for cooking.
How to make pizza in samsung microwave?
Unlike ovens, Samsung microwave ovens do not need preheated. They require you to put the food in the microwave and then set the time, and possibly power, depending on what youâ??re cooking or thawing.
How long do you defrost pork chops in the microwave?
In the microwave only if you are cooking them immediately as the microwave will warm the pork and it will stay warm and bacteria can accumulate in and on them and make you sick. The best way is not always the fastest but the safest way to insure that the product is not tainted it to thaw then under cold running clean water from your faucet in the kitchen. Clean out your sink first or place the chops in a clean container in the sink with the water running continuously over them. It doesn't have to be running fast even a trickle will work. Called by professionals as defrosting in a potable water supply in a sanitary container,
Can cells be perserved by freezing?
Freezing and thawing can destroy the cells, and this is not a processed used to preserve them. They can be preserved by cryopreservation by lowering the temperature to -196F.
Is frozen fish that has thawed at room temp for 24 hours and still feels cold safe to eat?
There are food safety issues with thawing at room temperature and it is not recommended. If it is in a sealed package, it could be quick-thawed under cool running water - then immediately cooked. Or it could be thawed in the microwave - and immediately cooked. Or it could be cooked from frozen. Should you choose to thaw by any means other than in the fridge, it should be cooked immediately upon thawing and not stored for cooking later.
What does thawing do to cantaloupes?
It tastes worse after thawing and is more soft.
Freezing and thawing are examples of?
Freezing and Thawing is an example of Mechanical Weathering.
What is freezing an thawing?
Freezing is lowering temperature so that a liquid turns into a solid. Thawing is the opposite - warming a solid until it turns to liquid. Where foods are concerned, it's the liquid part of the food that makes it go solid and hard when frozen, and softens the food when thawed.
