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A traditional Greek salad recipe (Horiatiki) will always (and only) include tomato, sliced ​​cucumber, green pepper, sliced red onion, Kalamata olives and of course feta cheese. It must be seasoned with dried oregano and salt and dressed with good quality extra virgin olive oil and a splash of red wine vinegar. Greek salad (Horiatiki) is always served with the feta cheese on top to be broken apart when serving, and a drizzle of olive oil and dried oregano.

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Q: How did Greeks eat a Greek salad?
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