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They got their name through the kind of stain used to identify them under microscope.
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What does bacteria produce when making cheese?
While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt thicker. Fermentation stops when the yogurt is cooled because bacteria need warmth to survive.
Is the planet mercury named after a roman goddess?
no it is not it is named after someone in greek (sorry forgot her name) but sum say that it got the name because it moved through the sky very fast
Are proteins denatured by acid?
Depends a bit on the strength of the acid and what type of protein you've got but, on the whole, yes, they are.
Are chloroplasts like bacteria?
They are somewhat alike.Both have circular DNA.They got 70s ribosomes.
What is used for fertilizer an acid or a base?
its either base or both because i put acid on a worksheet and got it wrong
How did acid-fast bacteria got their name?
Because of a kind of stain used to identify them under microscope
Where did the impatient flower get its name?
they got its name by how fast it grow it grow slow then you start to get impatient
What is one name of good and bad bacteria?
I've got it don't really know but so wat
What advantage do cocci-shaped bacteria have over bacilli-shaped bacteria?
Bacilli divide transversely (perpendicular to the long axis). Cocci form more of a cluster.
How is bacteria involved in making cheese?
Yes, bacteria play a very important part in making a certain type of cheese. The type of bacteria that is used can change the taste of the cheese. Bacteria also help curdle the cheese. Bacteria turn the milk sugars into lactic acid. Each cheese has a different bacteria and this is what gives certain cheeses their distinct flavor.
Has milk got acid?
no milk has no acid
What does bacteria produce when making cheese?
While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt thicker. Fermentation stops when the yogurt is cooled because bacteria need warmth to survive.
Is mold a bacteria or posion?
it is a bacteria because it got fungus and piceses in it.
Is the new vegemite going pretty fast?
the new vegimite hasn't got a name yet but im sue if it was selling it would sell fast
How do you punt fast on aqworlds?
just try and try and try 35mins. i got 100yrds my name in aqw is xavi37
What is the origin of the depeche mode aband name?
From the magazine Depeche Mode.
What red vegetable is a member of the mustard family got its name from Greek word for fast appearing?
radish
