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While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt thicker. Fermentation stops when the yogurt is cooled because bacteria need warmth to survive.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoit doesn't really make anything it helps Swiss cheese make holes . because bacteria passes through gas . but the bacteria produces allot of flavour . well that is what we got told in high school
Wiki User
∙ 9y agoBacteria helps to make yogurt by fermenting and producing lactic acid. The bacteria, or yogurt cultures, will act on the milk protein giving a characteristic tang and texture to the yogurt.
Wiki User
∙ 13y agoBy fermentation
Anonymous
Explain the role of non-pathogenic bacteria in the yoghurt making process.
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What food processing method uses bacteria?
The making of cheese.
Is there bacteria in a unspoiled cheese?
yes everything has bacteria on u twurp
What is chemosynthetic bacteria?
Chemosynthetic bacteria means bacteria that can make chemical things (synthetic). Basically any bacteria are chemosynthetic - they all product different chemicals as part of their metabolism. There are methanogens that produce methane gas, there are photosynthetic organisms that produce oxygen (like plants, and the ancestry of plants), others can produce nitrogen gas, like those bacteria that live in nodules on legume plants. Other bacteria can produce acids from fermentation like proprionic acid which gives Swiss cheese its nutty flavor. So lots and lots of bacteria are chemosynthetic. It just depends on what you want to produce.
What happens if you eat bacteria?
it depends on what type of bacteria youre talking about. cheese is bacteria.. and its good for you.. and yummie :) heh.. i hate cheese.. ^.^ so it aint yumie 4 meh
What beneficial substance are produce by bacteria in the large intestine?
Bacteria in the large intestine can produce important vitamins for the body. For example, some bacteria produce vitamin K from eating fiber. Some bacteria also produce vitamin D.
How bacteria is used to make cheese?
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
What bacteria is used in making asiago cheese?
lactobaccilus
What bacteria is in parmesan cheese?
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
What food processing method uses bacteria?
The making of cheese.
How are decomposers involved in making cheese?
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
Does some bacteria help produce cheese apple cider and sauerkraut?
yup
What three industries are bacteria used in?
3 industries bacteria are used in are making yogurt, certain types of cheese, and making anti-bacterials.
What bacteria is used to make gouda cheese?
No special bacteria is used. the general Lactic acid bacteria is responsible for making it.
Can an aardvark produce milk for making cheese?
No
Why some type of cheese has holes?
Particular bacteria are added to the cheese which produce Carbon Dioxide bubbles while it is maturing. It is added by the cheese maker by choice.
Give 2 examples of beneficial uses of bacteria?
The 2 uses of Bacteria are .....Making Cheese And Yogurt.Hope This Helped x
What causes the holes in Swiss cheese?
As the cheese ferment the bacteria consumes the sugar and produce gas wich in turn creates small bubbles in the cheese.
