The making of cheese.
cyanobacteria uses sunlight and obtain energy to make there food (otherwise known as photosynthesis), when other bacteria do not obtain the enery of photosynthesis
EXTRACELLULAR DIGESTION Bacteria ( and fungi) consume food by excreting enzymes that digest the food material outside of the bacteria. The result is small(ish) molecule ( compared to the original fod material) that can be absorbed into the bacteria thru the cell wall and membrane ( no mouth!) Heterotrophic bactera are saprobes (they absorb dead organic material like rotting flesh). Some of these parasitic bacteria kill their host while others help their host. Autotrophic bacteria make their own food, either by photosynthesis (which uses sunlight, carbon dioxide and water to make food) or by chemosynthesis (which uses carbon dioxide, water and chemicals like ammonia to make food - these bacteria are called nitrogen fixers and include the bacteria found living in legume roots and in ocean vents).
it uses its hair like fur called cilia to catch food it eats yeast,algae and bacteria
Vaccines
The Ames test is a quick method that uses bacteria to assay for cancer causing chemicals. A false positive is possible when a nitrogen based material is used.
Parallel processing
Parallel Processing
if we belong to industrial product producing nitrogen gas, is it also applicable to use our product on food processing preservation?
Vacuum packaging uses a vacuum to suck out the air of a bag. This causes the food to store better because the bacteria can not reproduce as well as they could with the air.
The producers (plants), the consumers (animals) and the decomposers (bacteria) use the food chain.
Bacteria uses food provided by the plants. Hope his helps!Dr. Nitrogen :)
Parallel processing is a processing method that uses multiple processors simultaneously to execute a single program or task Processor is a electronic component on a computer's motherboard that interprets and carries out the basic instructions that operate the computer
Microorganisms are used in food such as cheese and yogurt.
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
They can reproduce very quickly
Mordant is the reagent used in the gram stain method. By using this type of reagent bacteria are more easily seen. It is important to a doctor to know what kind of bacteria is present so that he knows what to prescribe to a patient to get rid of the bacteria.
It is used in Cheese , Yougurt , Butter , Vinegar , and lots more by chloe