Want this question answered?
Tang (618-907)
A quick-maturing rice that can allow two harvests in one growing season. Was developed in Vietnam and introduced in Champa where it was later sent to China as a tribute gift.
The Tang Dynasty (618-907) Vietnam had many successful tactics of growing different strains of rice. With their surplus of rice, many different countries wanted to invade them to know how Vietnam was so successful at growing rice. To ensure that their empire was safe, they sold rice continuously to other nations and empires, including China.
If you are talking about Asian rice, it is all the same species, just different varieties. In fact there are 1000's of varieties of rice grown in both upland and lowland systems. Lowland rice is grown in fields that can be flooded and they are either rain-fed or irrigated. Upland rice is grown without flooding usually on hillsides in more mountainous regions. Different countries and regions have their own preferences for varieties of rice.
A quick-maturing rice that can allow two harvests in one growing season. Was developed in Vietnam and introduced in Champa where it was later sent to China as a tribute gift.
Rice expands because when water touches the rice grain the rice sucks in all the water tit can hold.
they triple in size as they get cooked
Rice expands because it is dehydrated. When it cooks, it absorbs water.
China
when u mix the rice with salt it help the rice expand faster and to get cooked faster
it is hard to explain. i'm not really sure. sorry
indians and asians have a tendacy to eat alot of rice,curry,noodles, vegetables such as carrots usually mixed in with theire noodles and rice. Also due to their religons im pretty sure they dont eat pork