A quick-maturing rice that can allow two harvests in one growing season. Was developed in Vietnam and introduced in Champa where it was later sent to China as a tribute gift.
Champas rice is breed of rice that originated in the Cham Kingdom of southern Vietnam. It that yields double the harvest of the rice that had been used in Southern China at the time, so it's introduction to China from Cham enabled population growth in the former area.
My answer is not better than what one will find on wikipedia or Britannica.
Tang (618-907)
A quick-maturing rice that can allow two harvests in one growing season. Was developed in Vietnam and introduced in Champa where it was later sent to China as a tribute gift.
Champa ended in 1832.
Hopi Champa was created in 1999.
Champa Kalhari was born on 1974-03-21.
The Tang Dynasty (618-907) Vietnam had many successful tactics of growing different strains of rice. With their surplus of rice, many different countries wanted to invade them to know how Vietnam was so successful at growing rice. To ensure that their empire was safe, they sold rice continuously to other nations and empires, including China.
We call them champa trees, frangipani trees and in latin plumeria.
Champa incense contains a semi liquid resin taken from the Ailanthus Malabarcia tree. Nag Champa contains a large proportion of Sandalwood
Jo Champa's birth name is Rosina Jo Ciampa.
The Champa Kingdom was founded around 192 AD in the central and southern coastal regions of Vietnam. The Champa Kingdom is known for its arts and architecture. The beautiful temples built during the Champa Kingdom show the kingdom's Indian influence.
Champa flowers were used to cure leprosy, to cure fever, and to improve eyesight.
The scientific name for champa flower is Michelia champaca.