Some of the convicts on the First Fleet and some of the seamen developed scurvy. This would only happen when the ships had been out of any port for many weeks, and fresh vegetables and fruit supplies had diminished to nothing.
Health for the convicts of the First Fleet was not as bad as it was for subsequent fleets, but they still suffered some health problems. The worst problem was dysentery. Once they landed, and severe rationing was introduced, scurvy became a problem because there was not enough variety of food to give the convicts the nutrition they required.
Dysentery was the most common disease on the First Fleet, caused by the unsanitary conditions. Fevers were common. Cholera and typhoid were also diseases experienced by many, and there was also some venereal disease, as the soldiers quite happily took the women convicts for their own use whenever they wanted.
The escaped convicts were captured.
No one on the Endeavour died of scurvy due to Cook giving people with scurvy, concentrated orange and lemon juice
The health of the First Fleet convicts was surprisingly good, and better than subsequent fleets. Captain Arthur Phillip considered the needs of the convicts, ensuring that there was sufficient lime juice to help prevent scurvy. Phillip did not condone violence towards or abuse of the convicts. The First Fleet had the best record of all the other fleets for health and treatment of the convicts.
The convicts were most prone to cholera and dysentery while they travelled on the First Fleet, due to the unhealthy conditions and lack of good nutrition. Once they arrived in Australia, there were incidences of scurvy due to their limited diet.
Some of the convicts on the First Fleet and some of the seamen developed scurvy. This would only happen when the ships had been out of any port for many weeks, and fresh vegetables and fruit supplies had diminished to nothing.
they swim away fast
on food and water
Health for the convicts of the First Fleet was not as bad as it was for subsequent fleets, but they still suffered some health problems. The worst problem was dysentery. Once they landed, and severe rationing was introduced, scurvy became a problem because there was not enough variety of food to give the convicts the nutrition they required.
Convicts were given basic provisions of salted beef and pork, and thin soup. They were given their own rations of rice or flour, and often required to make their own bread from the flour and water they were given. There were limited potatoes, but also lime juice to prevent scurvy.
scurvy
scurvy
thousands but not many servive.
its a organism what are you dumb
i love mrs. burger