Europeans brought over chocolate from where it was most commonly grown in the Central and South American countries. At this time, cocoa was commonly made into bitter drinks, similar to hot chocolate. In Europe, cocoa was first turned into chocolate using a Dutch Cocoa Press. Sweetners like sugar, milk, and honey were added to make chocolate more appealing. Chocolate was soon commonly traded and used in things such as desserts.
Phonecian
Horses were introduced to America by Europeans
Physical, Since only the property of the chocolate didn't change, after it melted, it still is chocolate
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a mixture called a colloid.
there is no change.
Chocolate
because they can eff u nice. they love you long time
No, it is a physical change.
yes, just put it in the fridge and it will solidify
This is a physical change.
A chemical change