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it came from an Egyptian guy named Gebna Makleyah.When Gebna was making dinner one day the cheese squares he was making fell off the plate and rolled into balls.He thought it was facinating and shared it with his whole village.Long after he died his great-great grand son,lem'on found lemons and added lemon wedges to the recipe gebna makleyah.
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What are some recipes for Egyptian foods?
4 servingsEgyptian Cucumber-Feta Salsa with Pita Crisps RecipePita Crisps3 8-inch pitas, split in halfSalsa1 cup (4 ounces) crumbled Feta Cheese2 tablespoons fresh lemon juice1/4 teaspoon freshly ground black pepper1 1/2 cups cubed seeded peeled cucumber1 cup finely chopped red onion3 tablespoons chopped fresh mint3 tablespoons chopped fresh dill or 1 teaspoon dill weedLemon slices & fresh parsley for garnish
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