The scone originated in Scotland, so it is named after the Stone of Destiny, where Scottish Kings were crowned.
because theya re
A batch of scones.
I would say a batch.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Scones
scones
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)
yes you should use baking powder in scones because that makes the scones rise when they bake.
In very general terms they are European in origin. Originally it is thought that scones were cooked on a griddle or a girdlestone (a bake stone ) heated over an open fire. Such a cooking method was common throughout Europe. In Ireland, Wales and Scotland griddle bread and scones are still cooked in this way from time to time. The Ancient Romans cooked bread in this way on the "focus" their name for the hearth and this gives the origin of focaccia the flat bread many of us enjoy today.
queen Victoria does eat scones
Yes, Scones were eaten in the 1600s. In fact, they were invented in the early 1600s.