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Why did people used to hang up caught fish?
To dry them and preserve the fish meat. They didnt have feezers as we have today so that method was one on many preserving methods.
What is smokehouse?
A smokehouse is a special building in which to preserve fish and meat that are hung up on racks. The space is filled with dense smoke (usually from a wood fire) to preserve the fish and meat.
What fish is caught for its meat and oil in its liver?
krill
What does curing meat mean?
Curing meat involves soaking it for a period of time depending on the amount of meat, in a salt/sugar mixture. Depending on the meat you may have another addition, like lemon or lime for fish or a special salt to preserve the colour of beef. Curing was used to preserve meat before the days of refrigeration.
Can you preserve any kind of meat?
Yes,you have can preserve all kinds of meats and how you can is to pickle the meat.
How long can you keep cleaned fish in water before spoilage?
If you want to preserve the fish meat Throw it in the frezer and it will last a long time,about a year. When I cleaned my fish I always thrower them in the freezer.the meat will probly lasts couple of hours in non-contaminated water. :)
Does water preserve foods?
On meat, salt can preserve food.
How did the pilgrims use salt in 1620?
The pilgrims used salt in 1620 too preserve meat and fish and also salt was used as protection against evil.
Is fish in the meat group?
Yes fish is in the meat group because fish has meat right?
Why is fish meat?
Fish is a meat. It is a white meat, like chicken.
How did the Indians preserve the meat they killed?
they pooped on it
Why is sushi made by japan?
Japan is suited to growing rice, and also has an abundance of sea resources. Fermented rice was used to preserve meat and fish, and from that fish wrapped with seaweed and rice or simply pickled and seasoned fish evolved into what we call sushi.
