0
Curing meat involves soaking it for a period of time depending on the amount of meat, in a salt/sugar mixture. Depending on the meat you may have another addition, like lemon or lime for fish or a special salt to preserve the colour of beef. Curing was used to preserve meat before the days of refrigeration.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
What do you call preserving with salt?
Curing. As in "curing meat".
Why is it important to thaw meat before curing?
Frozen meat will not absorb all the curing spices properly , they will dilute them or cause runoff when they continue to defrost, and you will get uneven , ineffective curing.
Why does bacon pop?
Due to the water content in the meat from curing
What is he difference between smoking and curing?
Curing usually involves the use of brine or other solution where the meat is injected or soaked to preserve it. Smoking is exposing the meat to smoke (either cold or hot). Cured meat can also be smoked but all smoked meat isn't always cured.
Do you have to smoke meat right away after curing it?
No. If my smokers are full, i will freeze the cured meat until i am ready to smoke it.
The feasibility of chitosan as an alternative preservative in meat curing?
Yes. Immerse the meat in a chitosan solution for around five minutes.
How do you spell curing?
The word "curing" is correctly spelled to mean 'relieving of an illness' or for smoking certain meats.
What are hams?
Hams are pork roasts made from the hind legs, then cured with a nitrite/nitrate solution to inhibit bacterial growth during the smoking/curing process. The curing process is used to alter or enhance the flavor of the meat and to help slow the rate at which the meat will spoil.
What are the methods of curing tobacco?
Three methods of curing--flue-curing, fire-curing, and air-curing--are used.
Can too much sodium chloride inhibit bacterial growth?
Yes it can. Before refrigeration was invented, people exploited this by "salt curing" meat.
Is steam curing better than water curing?
Steam curing and water curing are two very different types of curing. Steam curing significantly accelerates the rate of hydration by adding moisture if this is what you need.
Why are nitrates added to many types of processed meat?
The ion nitrate used in curing is converted to nitrite by enzymes or bacteria. The nitrite then prevents the bacteria from growing.
