Many of the Native Americans who lived in the Great Plains region of what is now the United States of America were nomadic hunters and foragers. They ate lots of bison, elk, deer and game birds. They dried buffalo meat into jerky and often traded it with other tribes. They foraged for mushrooms, honey asparagus, prairie turnips, berries, and peppers that all grow there in the wild. The Witchita and Pawnee tribes also grew crops such as corn and root vegetables.
they fish farm hunt and trap there food
the sub arctic Indians didn't live in food
yes Comanche Indians cooked food in a buffaloes stomach
how did the calusa prepare their food
they hunted for food
Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
what was the food source of the dakota indians
The indians hunt the food and the pilgrims cook and feed the food to the pilgrims and the indians.
the Lakota Indians wore food?
the sub arctic Indians didn't live in food
They Hunted For Food.
food
The Cheyenne Indians got their food by hunting it, fishing it, and grow it
The Yuki Indians got most of their food by growing it. They ate a lot of vegetables. They also fished, and hunted for food.
They mostly hunted their food.
They grow food and they get the food.
how did the mingo indians get ther food
The British encouraged the Indians to grow cotton instead of food.