its applesauce.. that's unsweetened.. kinda obvious..
unsweetened applesauce
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Appleasauce is not good for rabbits. They cannot handle the substance of it.
Applesauce makes a great substitute for oiland its fat free.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
Apparently, it's something like 244g (at least for the unsweetened kind). (http://www.answers.com/topic/applesauce) ~Alex
Yes, you can substitute applesauce for sugar in many recipes, particularly in baked goods. Generally, you can replace one cup of sugar with about 1 cup of unsweetened applesauce, but you may need to reduce the liquid in the recipe slightly since applesauce adds moisture. Keep in mind that this substitution will also add a fruity flavor and change the texture of the final product.
To replace sugar with applesauce in a recipe, use a 1:1 ratio, meaning if the recipe calls for one cup of sugar, substitute with one cup of unsweetened applesauce. Since applesauce adds moisture, you may need to reduce other liquids slightly to maintain the desired texture. Additionally, consider reducing the overall amount of fat, as applesauce can help replace some of the fat content. Adjust spices or flavorings if necessary, as applesauce can impart a mild apple flavor.
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
Often times, yes, this is a safe substitution. If there is a lot of oil (say 1/2 - 1 cup) it might be better to only substitute half of the oil for applesauce, otherwise it has the potential to interfere with the taste and texture too much.
1/4 cup of unsweetened applesauce is a good substitute for 1 egg in most baking recipes. Some cooks like to mix the applesauce with 1/2 teaspoon of baking powder, but this is optional. Applesauce is also a good substitute for oil in some recipes.Other egg substitutes, depending on the recipe, include: (1/4 cup per 1 egg)ButtermilkYogurtBaking SodaFruit juiceMilkWaterPureed fruit
A healthy substitute for shortening in baking recipes is coconut oil or unsweetened applesauce. These alternatives can provide similar texture and moisture to your baked goods without the unhealthy fats found in shortening.