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its applesauce.. that's unsweetened.. kinda obvious..
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∙ 12y ago
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What is a substitute for fat?
unsweetened applesauce
Can applesauce be substituted for milk in cornbread recipe?
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Is unsweetened applesauce good for rabbits?
Appleasauce is not good for rabbits. They cannot handle the substance of it.
Can you substitute butter for vegetable oil in a recipe for zucchini muffins?
Applesauce makes a great substitute for oiland its fat free.
How many grams of applesauce s in one cup?
Apparently, it's something like 244g (at least for the unsweetened kind). (http://www.answers.com/topic/applesauce) ~Alex
How much applesauce is used to replace eggs when baking a cake have 2 eggs need 3?
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
What happens if you use half as much oil in your brownies?
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
How do you substitute applesauce for the oil in a recipe?
Often times, yes, this is a safe substitution. If there is a lot of oil (say 1/2 - 1 cup) it might be better to only substitute half of the oil for applesauce, otherwise it has the potential to interfere with the taste and texture too much.
What can I use to replace eggs in a recipe?
1/4 cup of unsweetened applesauce is a good substitute for 1 egg in most baking recipes. Some cooks like to mix the applesauce with 1/2 teaspoon of baking powder, but this is optional. Applesauce is also a good substitute for oil in some recipes.Other egg substitutes, depending on the recipe, include: (1/4 cup per 1 egg)ButtermilkYogurtBaking SodaFruit juiceMilkWaterPureed fruit
What juice brands are completely unsweetened?
what juices are unsweetened
How many teaspoons of sugar in a glass of unsweetened orange juice?
hi my name is bill
How much applesauce do you use in place of oil?
Yes, I have done this several times, and I see little difference between using oil and applesauce. Couple of things to think about beforehand. 1. Use unsweetened applesauce, otherwise adjust your sugar amount, sorry I don't know how much, as I always used unsweetened. 2. The oil helps somewhat to keep things from sticking, I always use parchment paper for baking, trust me, its awesome and its in the foil/plastic wrap section, and can be used for almost anything up to 450 degrees Fahrenheit that you don't want sticking 3. I tend to use 2 times more applesauce than oil, again the unsweetened kind. I have also cut the oil amount in half, and used the applesauce x2. I am not a professional by any means, baking is more about chemistry than anything. I recommend playing with the amounts a bit before showing off your healthier cake. Hope this helps!
