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1/4 cup of unsweetened applesauce is a good substitute for 1 egg in most baking recipes. Some cooks like to mix the applesauce with 1/2 teaspoon of baking powder, but this is optional. Applesauce is also a good substitute for oil in some recipes.
Other egg substitutes, depending on the recipe, include: (1/4 cup per 1 egg)
- Buttermilk
- Yogurt
- Baking Soda
- Fruit juice
- Milk
- Water
- Pureed fruit
What else can I help you with?
How can I modify a recipe to replace eggs with applesauce?
To replace eggs with applesauce in a recipe, use 1/4 cup of applesauce for every egg. This substitution works well in recipes that call for eggs as a binding agent, such as in baking.
How can I use applesauce as a substitute for eggs in a recipe?
To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.
Can dry eggs replace eggs in cheesecake recipe?
yes
How many eggs does the cheesecake have?
Depends on the recipe, most recipes call for three to four eggs. I use three in my recipe.
How can I replace eggs with applesauce in a recipe?
To replace eggs with applesauce in a recipe, use 1/4 cup of applesauce for every egg. This substitution works well in recipes like muffins, cakes, and quick breads. The applesauce adds moisture and helps bind the ingredients together, but may result in a slightly denser texture.
How can I replace oil with butter in this recipe?
To replace oil with butter in a recipe, use a 1:1 ratio. Simply melt the butter and use it in place of the oil called for in the recipe.
How do you reduce muffin fat?
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
How can I replace egg with applesauce in a baking recipe?
To replace eggs with applesauce in a baking recipe, use 1/4 cup of applesauce for every egg. This substitution works best in recipes that call for one or two eggs. The applesauce adds moisture and helps bind the ingredients together, but may result in a slightly denser texture in the final product.
How much mayo equals 2 eggs?
To replace two large eggs in a recipe, you can use about 1/2 cup of mayonnaise. This substitution works because mayonnaise is primarily made of eggs and oil, providing similar moisture and richness. However, the exact amount may vary depending on the specific recipe and desired texture.
Can you substitute applesauce for eggs in a recipe?
Yes, you can substitute applesauce for eggs in a recipe as a vegan-friendly and lower-cholesterol alternative. Use 1/4 cup of applesauce for each egg in the recipe.
Is it possible to use 2 eggs when recipe says use 3 eggs?
Yes but your food will probably come out wrong.
What kind of fruit can you use to replace plums in a recipe?
Blueberries or peaches, depending on the type of recipe
