Yes because they cook in lard grease they cook in pork grease
On a fire
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
I would cook that on 350 for 4 hours.
You cook a pork roast with the string on so it won't fall apart. hope this helps :D
Cook at 350 degrees for about 3 hours.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
40 minutes
Yes.
omlette
On a spit.
on the ships and on land by jason lee krueger