U.S. cheese producers obtain the raw milk from which their products are made from thousands of commercial dairy farms
In many ways. Milk and cheese are both good for your body.
the dairy belt is a time when states made major producers of milk and cheese.
considering i live there i would have to say we are popular for cheese milk and other dairy.
Cows.
milk yogurt, cheese
If you are talking about dairy animals like goats and cattle, the farmers (more commonly called dairy producers) milk these animals out and sell the milk to retailers. Some, like dairy goat producers, make them into soaps, butter, and cheese then sell them in the farmer's market.
In normal cheese, yes. It is in the animal rennet, normally from calves. However there is an ever increasing number of vegetarian cheeses which use plant rennet rather than animal products.
fish,egg,milk,& cheese
no, milk & cheese are not complementary
No milk is made out of cheese
Yes, E. coli can be spread through contaminated cheese, particularly if the cheese is made from raw or unpasteurized milk. If the milk used in cheese production is contaminated with E. coli, the bacteria can survive the cheese-making process. Proper pasteurization and handling practices are essential to minimize the risk of contamination in dairy products. Always ensure that cheese is sourced from reputable producers to reduce the risk of foodborne illness.
We use their skin for fur and also use their milk for multiple uses milk, cheese, etc.