Spinacia oleracea
Frozen spinach
The taro and the artichoke fit that description.
watermelon, cucumber, tomatoes, spinach, asparagus, pumpkin...
The first commercially available frozen vegetable was spinach or peas.
Brocolli, Cabbage, Asparagus, Spinach, Brussels sprouts, lettuce
Brussels sprouts, asparagus, dinner roll, spinach salad
Asparagus, fennel, mint, parsley, peas, radishes, rhubarb, spinach and many more ....
An asparagus is any of a variety of perennial plants of the genus Asparagus with leaflike stems, scalelike leaves, and small flowers, or the young shoots of the plant Asparagus officinalis, eaten as a vegetable.
Yes, garlic and asparagus flavors are well suited. Butter is good on most all vegetables.
asparagus spinach oysters
Brussel sprouts, broccoli, asparagus, and spinach are all fairly unpopular.