0
How do break down the molecules of an object so they are separated?
Wiki User
∙ 14y ago
vaporization. Usually accomplished by excessive heating. Although it depends on which object you are talking about.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Is it possible to break down the molecules of an object?
Yes.
What is the role of a enzymes inside a lysosome?
they break down larger molecules If a cell organisation is disturbed , lysosomes break down and digest.
What process break down large molecules into smaller molecules?
Hydrolysis
Does starch break down fat?
No, starch can not break down fat. they are different bio-molecules.
What kind of molecules build up or break down large molecules?
Enzymes
When living cells break down food molecules energy is?
When living cells break down food molecules energy is released and used to form ATP.
Why do large molecules need to be broken down into smaller molecules in the digestive system?
When large molecules are broken down they actually turn into a different substance. Proteins break down into amino acids. Lipids break down into fatty acids. Carbohydrates break down into simple sugars. And those are just a few of them. Large molecules need to break down so that they can change into other substances so they can dissolve or help the body another way.
Why enzyme like pepsin only break down proteins and not other molecules?
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
What happens to most molecules over time of entrop?
They break down
What is a organism that break down molecules to generate energy?
Both prokaryotic and eukaryotic organisms break down molecules to produce energy.
What effect do hydrolysis enzyme's have on the rate at which large organic molecules break down?
The Enzymes speed up the process in which orgaic molecules breakown. They help the molecules break down. Therefore speeding up the process. Thats the Low-down. Hope it helped :)
What are The functions of the digestive enzy?
To break down the food molecules.
