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Growth hormones and Food.
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The five primary tastes that we can detect are sweet, sour, salty, bitter, and umami. These tastes are detected by taste receptors on the tongue that bind to specific chemicals in food.
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Preserved food can affect our human body because some of it are made in chemicals which is harmful.
1. Water 2. Antacids
No. Uv (ultraviolet radiation) rays are used on food to kill unwanted bacteria withoud harmful chemicals.
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The tongue's sores are indicative of food allergies. Some people react negatively to some foods. Also, it could be due to certain STDs that affect the oral cavity.
The organ responsible for mixing food in the mouth and initiating swallowing is the tongue. It helps move food around in the mouth to mix it with saliva and then pushes the food to the back of the mouth to start the swallowing process.
A stroke can affect tongue deviation by causing weakness or paralysis in the muscles that control the tongue. This can lead to difficulty in moving the tongue properly, resulting in deviations or abnormal movements when speaking or swallowing.